Beef Breakdown Including Packaging

$3.70kg(INC GST)

Price is calculated on the delivered Carcass weight

Includes portion cryovacing, sausages’ and mincing

Bulk Pack prices also available

Raw T-bone steak on parchment paper with sprigs of thyme on a dark textured surface.

Pork Breakdown

$4.80 Per Kg (INC GST)

Pork carcass breakdown per kg on delivered carcass weight.

Includes portion cryovacing and sausages and or mincing.

Smallgoods can be arranged (best done of over two pickups) (takes a week or longer to finish)

Raw pork chops seasoned with salt and pepper on a black slate board, surrounded by fresh parsley, a bowl of mixed peppercorns, and a small bowl of olive oil.

Lamb Breakdown

$2.70 Per Kg (INC GST)

Lamb breakdown includes cryovacing in portion packs. Price is calculated on carcass weight at delivery.

Sausages and or mincing can be done on multiple carcass numbers, eg a 3+ carcass cut up.(additional costs apply)

Minimum cost per carcass $40

please call to discuss abattoir options

Roast leg of lamb garnished with rosemary, served with roasted garlic cloves, with a side of green sauce and two glasses of red wine on a dark table.